APPLE-PECAN PIE COBBLER & PECAN PIE MUFFIN BATTER
APPLE-PECAN PIE COBBLER
SERVES 6
6 large Granny Smith apples, peeled and sliced
½ c. brown sugar
2 T. flour
¼ c. butter
½ c. dark corn syrup
Pecan Pie Muffin Batter (recipe follows)
Toss apples with brown sugar and flour. Mel t butter; add apple mixture and corn syrup; bring to boil; cook, stirring often, 10 minutes. Divide evenly between 6 lightly greased 6 oz. ovenproof ramekins or custard cups. Spoon Pecan Pie Muffin Batter over. Bake at 425* F. for 15 to 20 minutes or until golden.
PECAN PIE MUFFIN BATTER
MAKES ABOUT 2 CUPS OR 24 MUFFINS
1 c. brown sugar
1 c. chopped pecans
½ c. flour
½ t. baking powder
¼ t. salt
½ c. butter, melted
2 large eggs, lightly beaten
1 t. vanilla extract
Combine brown sugar, pecans, flour, powder and salt; make well. Combine butter, eggs and vanilla; add to well. Stir until just moistened.
FOR MUFFINS: Spoon into muffin cups, filling ¾ full. Bake at 425* F. for 8 to 10 minutes.
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