PLUM COBBLER WITH SPICED PLUM MUFFIN CRUST & SPICE PLUM
PLUM COBBLER WITH SPICED PLUM MUFFIN CRUST
SERVES 8
3 lb. plums, sliced
¾ c. sugar
2 T. flour
¼ c. butter
Spiced Plum Muffin Batter (recipe follows)
Toss plums with sugar and flour. Melt butter; add plums; bring to a boil and cook, stirring often, 5 minutes. Spoon into lightly greased 2-qt. baking dish. Spoon Spiced Plum Muffin Batter evenly over top. Bake at 400* F. for 25 minutes or until golden brown.
SPICE PLUM MUFFIN BATTER
MAKES ABOUT 3 CUPS OR 12 MUFFINS
1 c. self-rising flour
1 c. sugar
½ c. chopped pecans, toasted
½ t. allspice
½ c. vegetable oil
2 large eggs, lightly beaten
1 jar (3.5 oz.) plum baby food
Combine flour, sugar, pecans and allspice. Make a well. Combine oil, eggs and baby food; add to dry ingredients and stir until just moistened. Fill muffin cups 2/3 full and bake at 400* F. for 15 to 20 minutes.
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