Kalamata Olive Spread
Ingredients:
1 (6 ounce) jar kalamata olives, pitted and drained
8 ounces sour cream
1 tablespoon dried dill
2 (8 ounce) packages cream cheese, softened
4 ounces feta cheese, crumbled
1. Combine olives, sour cream, and dill in a food processor and pulse
until well blended.
2. Add cheeses and pulse until the misture is creamy.
3. Serve with pita bread, crostini, crackers, etc.
B-man
