Thread: Greek Cuisine
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Old September 10th, 2005, 11:55 PM
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Default Salata Marouli (Romaine Lettuce Salad

Salata Marouli (Romaine Lettuce Salad


Ingredients:

1 head romaine lettuce
3-4 scallions, chopped
2-3 tablespoons fresh chopped dill
olive oil
vinegar
salt

1. Wash the lettuce leaves very well under cold running water.

2. Chop the lettuce finely, and put it in a bowl.

3. To it, add the scallions and dill.

4. Add salt, olive oil, and vinegar to taste. Traditionally, this
salad has a tart flavor (a little extra vinegar).

B-man
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