Ashley's Favorite Peach Pie
Ashley's Favorite Peach Pie
1 cup canned milk
2/3 cup sugar
1 Tbsp cornstarch
3 egg yolks
1 cup mashed peaches ( fresh, cooked & peeled or canned)
1 Tbsp lemon juice
1 pie prebaked pie shell
Scald milk and sugar. Mix with cornstarch (add small amount of milk to cornstarch first, then pour into the remainder of milk mixture), cook until thickened. Add egg yolks using same method as with cornstarch, cook five more minutes. Stir in mashed peaches and add lemon juice. Pour into cooked pie shell and refrigerate several hours.
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I know the Lord never gives you more than you can handle, but sometimes I wish He didn't trust me so much.
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