BEST CHOCOLATE BUTTERCREAM FROSTING
BEST CHOCOLATE BUTTERCREAM FROSTING
MAKES 2 CUPS
½ c. butter, softened
2 1/2 c. powdered sugar
1/4 c. unsweetened cocoa
Dash salt
¼ c,. heavy whipping cream
1 square (1-oz.) unsweetened baking chocolate, melted
1 T. light corn syrup
Beat butter in medium mixer bowl at medium speed until creamy. Gradually add powdered sugar, cocoa and salt alternately with whipping cream and melted chocolate, scraping bowl often, until well mixed. Stir in corn syrup.
NOTE: This recipe will be enough to frost one (13x9-inch) cake or 12 cupcakes.
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