Pineapple Pie
Pineapple Pie
1 1/4 cups pineapple, crushed
1 small pkg lemon gelatin (Jello)
3/4 cup sugar
1 cup evaporated milk (undiluted)
Prebaked pie shell
Chill milk 3-4 hours before starting to make the pie. Bring the pineapple & a little bit of juice to a boil. Pour in gelatin and stir to dissolve along with the sugar. Cool until almost set. Whip the milk until stiff and add the pineapple mixture, mix and pour into pie shell (graham cracker crust works well). Chill at least 2 hours before serving. Can be garnished with some shaved chocolate if desired. A double recipe will make 3 pies.
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I know the Lord never gives you more than you can handle, but sometimes I wish He didn't trust me so much.
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