Frozen Pina Colada Parfaits
(Makes 6 to 8 servings)
1 (14 oz) can sweetened condensed milk (not evaporated milk)
1/2 cup Coco Lopez Cream of Coconut
1/3 cup pineapple juice
1/4 to 1/3 cup dark rum
1 cup (1/2 pint) whipping cream, whipped (do not use non-dairy whipped topping)
In large bowl, combine sweetened condensed milk, cream of coconut, juice and rum. Fold in whipped cream.
Spoon equal portions into 6 to 8 individual serving dishes.
Freeze 3 hours or until firm. Garnish as desired. Return leftovers to freezer.
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