Rocky Road Fudge
2 cups or 1 (12 oz) pkg chocolate chips
1 can Eagle Brand Sweetened Condensed Milk
2 tbsp butter or margarine
2 tsp vanilla extract
2 cups peanuts, coarsely chopped
1 (10 oz) pkg miniature marshmallows
Over low heat, or in top of double boiler, melt chips with sweetened condensed milk and butter. Remove from heat and stir in vanilla and nuts. Cook to lukewarm.
Place marshmallows in large bowl; fold in chocolate mixture. Spread in wax paper-lined 9x9-inch pan. Chill until firm, approximately 2 hours.
Remove from pan and peel off wax paper. Cut into 1-1/2 inch squares. Makes 3 dozen squares.
|