Butter Tart Pan Square
1/2 cup butter
1 cup flour, sifted
2 tbsp white sugar
Cream butter well, then cream in flour and sugar. Press smoothly, with floured fingers, into greased 9x9-inch pan. Bake at 350 F for 15 minutes.
Mix together:
1-1/2 cups brown sugar
1 cup nuts, chopped
2 eggs
1/2 tsp baking powder
1 tsp vanilla
When base is baked, remove from oven and spread brown sugar mixture over it. Return to oven; bake 20 minutes until golden brown.
Recipe can be doubled and baked in 11x17x1-inch pan for same amount of time.
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