Chocolate Caramel "Twix" Squares
(I tried this recipe. It's pretty good, but very rich!)
Shortbread base:
1/2 cup lus 2 tbsp butter
1/2 cup brown sugar
1-1/4 cups flour
Cream butter and sugar; mix in flour. Press into greased 8-inch pan. Bake at 375 F for 20-25 minutes or until light golden brown.
Filling:
1/2 cup butter
1/2 cup brown sugar
2 tbsp corn syrup
1/2 cup sweetened condensed milk (not evaporated milk)
Combine ingredients in saucepan. Bring to boil, and boil for 5 minutes over low heat to prevent scorching. Stir while boiling. Beat and pour over base. Cool.
Topping:
3 ounces chocolate
1 tbsp butter
Melt chocolate with butter and spread over cooled filling.
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