Snackin' Bars
1/2 cup all-purpose flour
1/2 tsp baking powder
1/8 tsp salt
1/4 cup butter or margarine
4 (1 oz) squares semisweet baking chocolate
1 (14 oz) can sweetened condensed milk (not evaporated), divided
2 eggs
1 tsp vanilla
2-2/3 cups flaked coconut
1 cup chopped pecans
Preheat oven to 325 F. Grease 13x9-inch baking pan and set aside.
Combine first 3 ingredients. In medium saucepan, melt butter and chocolate over low heat. Remove from heat and stir in 1/2 cup of sweetened condensed milk, eggs, vanilla and flour mixture.
Spread evenly into bottom of pan.
Combine remaining sweetened condensed milk and coconut. Spoon over chocolate mixture. Sprinkle with nuts. Bake 25-30 minutes, or until cake tester inserted in center comes out clean. Coo on wire rack.
Makes 24 bars.
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