Chocolate Pecan Bars
(Makes 36 bars)
1-1/4 cups unsifted flour
1 cup confectioners' sugar
1/2 cup unsweetened cocoa
1 cup cold margarine or butter
1 (14 oz) can sweetened condensed milk (not evaporated milk)
1 egg
2 tsp vanilla extract
1-1/2 cups chopped pecans
Preheat oven to 350 F. (325 for glass dish).
In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly. Press firmly on bottom of 13x9-inch baking pan. Bake 15 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla. Stir in pecans. Spread evenly over crust.
Bake 25 minutes or until lightly browned. Cool. Cut into bars. Store covered in refrigerator.
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