Peanut Butter Cream Cheese Frosting
(Makes about 3-1/2 cups)
1 (8 oz) pkg cream cheese, softened
1 (14 oz) can sweetened condensed milk (not evaporated milk)
1 cup peanut butter
In small mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, then peanut butter until smooth.
Use to frost one (8- or 9-inch) two-layer cake or 4 dozen cupcakes or one (15x10-inch) sheet cake. Refrigerate leftovers.
|