Rum Cake (with apricot or peach nectar)
1 yellow cake mix
4 eggs
3/4 cup oil
6 oz. can apricot or peach nectar
small pkg. instant vanilla pudding
1 stick (1/2 cup) margarine
2/3 cup sugar
1/2 cup rum
Preheat oven to 325. Flour and grease a bundt pan.
Mix cake mix, eggs, oil, nectar and pudding mix. Blend well. Put in pan and bake for 50 minutes or till done.
Melt margarine in small saucepan and add sugar and rum. Simmer for a few minutes. Don't let it get thick.
When cake comes out of oven, spoon rum mixture over cake in pan. Let cool in pan for 10 minutes. When cool dust with powdered sugar.
BetK
