Arroz Con Queso.....Crockpot
Ingredients:
1 1/2 cup rice, long-grain, converted
1 cup whole tomatoes, mashed (16 oz)
1 cup mexican style beans (16 oz)
3 each garlic cloves, minced
1 each onion, finely chopped
2 tablespoon vegetable oil
1 cup cottage cheese
1 cup green chili peppers, drained (4-oz)
2 cup montery jack cheese, grated
Mix thoroughly all ingredients except one cup of the grated cheese. Pour mixture into well-greased crockpot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese.
Makes 6 to 8 servings.
B-man
