Pico De Gallo A Fiery Hot Chili Sauce
This is a cold, exceedingly hot sauce that bites the palate and tongue. It goes well with many Mexican dishes, including chili con carne and huevos rancheros, but should be added a little at a time to suit the individual palate.
(about 2-1/2 cups)
1/2 cup finely chopped jalapeno peppers with seeds
1/2 cup finely chopped onions
1/2 cup seeded, unpeeled, diced tomatoes
1/3 cup finely diced avocado
3 tbsp finely chopped coriander
2 tbsp lime juice
1 tsp olive oil
salt and freshly ground pepper to taste
Combine all ingredients in mixing bowl and serve at room temperature. Serve with any suitable Mexican or Tex-Mex food.
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