CROCKPOT BLACK EYED PEAS AND OKRA
CROCKPOT BLACK EYED PEAS AND OKRA
2 (16 oz each) packages frozen Black Eyed peas
2 cups water
1 (15 oz) can Ranch Style Beans with Jalapenos undrained
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped celery
1 (12 to 16 oz)package frozen sliced okra
1 can Ro Tel tomatoes and Green chiles
Dump all ingredients in Crock Pot. Cook on low 8 to 10 hours. May
take even longer.
I start mine on high for several hours, then switch to low for the
remaining time.
VARIATION: Substitute 4 (15oz) cans of canned Black Eyed peas
(undrained) and omit the water.
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