Chocolate Whip
(2 servings)
1 tsp butter
1/2 cup semi-sweet chocolate chips
1 tsp granulated sugar
1/2 tsp vanilla
salt, just a pinch
1-1/2 tsp cornstarch
6 tbsp milk
Topping:
2 tsp kahlua liqueur (optional)
1/3 cup frozen whipped topping, thawed
Measure first 5 ingredients into blender. Set aside.
Stir cornstarch into milk in small saucepan. Heat and stir until boiling and thickened. Add to blender. Process until puréed. Pour into 2 custard cups. Chill.
Topping: Spoon 1 tsp kahlua over each custard cup. Add whipped topping. Serves 2.
1 serving contains: 288 calories; 19g fat; 3g protein; 52mg sodium
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