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Chocolate Orange Filling

Use to fill Chocolate Crepes, Chocolate Cups or Cones, and Chocolate Cream Puffs.

1 cup semi-sweet chocolate chips
1/3 cup skim evaporated milk

1 envelope dessert topping (not prepared)

1/3 cup milk
1 tbsp frozen concentrated orange juice (or orange liqueur, such as Grand Marnier)
1 tbsp orange marmalade


Heat chocolate chips and evaporated milk in small saucepan on low, stirring often, until melted and smooth. Cool to room temperature.

Beat dessert topping, milk and concentrated juice in medium bowl until stiff. Fold in marmalade. Fold in chocolate mixture until no streaks appear.

Makes 3 cups.