Chocolate Syrup
1 cup granulated sugar
½ cup cocoa, sifted
1 tbsp cornstarch
1/8 tsp salt
2 cups hot water
2 tsp vanilla
Measure sugar, cocoa, cornstarch and salt into saucepan. Stir well.
Mix in hot water and vanilla. Heat until boiling, stirring constantly. Boil for 3 minutes. Makes 2-1/2 cups.
To serve: 2 to 3 tbsp chocolate syrup to 1 cup hot or cold milk.
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