Fat-Free Chocolate Cake
1-1/4 cups all-purpose flour
1 cup granulated sugar
½ cup cocoa, sifted
¼ cup cornstarch
½ tsp baking soda
½ tsp salt
4 egg whites (large)
1 cup water
½ cup dark corn syrup
Measure first 6 ingredients into medium bowl. Stir. Make a well.
Place egg whites, water and corn syrup in separate medium bowl. Whisk to mix. Pour into well. Stir until smooth. Turn into greased 9x9-inch pan.
Bake in 350 F oven for about 30 minutes until wooden pick inserted in center comes out clean. Cuts into 16 pieces.
1 piece contains: 138 calories; 3g protein; 0.3g total fat; 33g carbohydrate; 149mg sodium; 2g dietary fiber
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