Chocolate Nuts
These are a pleasant change from the usual mixed nut offering.
1 cup pecan halves
1 cup walnut halves
4 tsp cooking oil
½ cup chocolate syrup (see Dessert Sauces section)
Combine pecans and walnuts in medium bowl. Add cooking oil and chocolate syrup. Stir well. Spread in large greased baking pan. Bake in 350 F oven for 8 to 10 minutes, stirring at half-time, until dry and crisp. Makes 2 cups.
2 tbsp contains: 124 calories; 2g protein; 10.3g total fat; 9g carbohydrate; 6mg sodium; 1g dietary fiber
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Last edited by Aline : November 19th, 2006 at 11:51 AM.
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