Mocha Mousse
Simple and quick. Bowls of froth.
1 cup strong coffee
30 large marshmallows
1-1/2 cups semisweet chocolate chips
1 envelope of dessert topping (not prepared) (like Dream Whip)
1/2 cup milk
Heat coffee and marshmallows in large saucepan, stirring occasionally, until marshmallows are melted.
Add chocolate chips. Stir until melted. Coo thoroughly.
Beat dessert topping mix and milk in small bowl until stiff. Fold into chocolate mixture. Divide among serving dishes.
Makes 4 cups.
* A nice mousse without the raw eggs!
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