Pudding Ice Cream
Not only good ice cream but can be frozen in fudgsicle forms.
1 cup granulated sugar
1 chocolate pudding powder (not instant), 6 serving size
1/4 cup cocoa, sifted
3 cups milk
1 (13-1/2 oz) can of evaporated milk
1 tbsp vanilla
Stir sugar, pudding powder and cocoa in large saucepan. Stir in first amount of milk. Heat, stirring often, until mixture comes to a rolling boil that cannot be stirred down. Remove from heat. Set saucepan in cold water in sink. Stir. Lay plastic wrap or waxed paper directly on pudding to stop crust from forming. Cool.
Add evaporated milk and vanilla. Stir well. Chill until very cold. Turn into 2-quart ice cream maker. Freeze according to directions. Makes 6 cups ice cream.
*Or freeze in popsicle trays.
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