Thread: Dessert Sauces
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Old September 23rd, 2005, 03:33 PM
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Default Toffe Sauce
Toffe Sauce


Ingredients:

125g (4-1/2 oz) butter/marg.
160ml (2/3 oz) soft brown sugar
250ml ( 1 cup) fresh cream

Melt butter,add sugar and stir continuously until disolved.

Add the cream and heat...do not boil.

Serve with ice-cream.

B-man
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