Caribbean Swordfish Steaks
MAKES 4 SERVINGS
Ingredients:
Juice of 1 lime
1 Tbsp cooking oil
1/2 Tsp ground cloves
1 Tsp cayenne pepper
1 Tsp black pepper
1 Tsp coarse salt
2 cloves garlic, minced
4 swordfish steaks, about 1 inch thick, 6-8 oz each
Prepare charcoal or gas grill for direct grilling over high heat.
Make a paste by mixing together lime juice, oil, cloves, cayenne pepper, black pepper, salt and garlic.
Spread paste on both sides of the swordfish steaks and marinate for up to 1 hour.
Grill swordfish directly over high heat to brown, but do not overcook. Swordfish steaks should be cooked about 4 minutes each side.
B-man
