Chinese Hot Soup
Ingredients:
vegetable stock
water
red/green peppers
fresh ginger
beansprouts
savoy cabbage
sesame oil
(plus other vegetable you may want to use such as onions and water chestnuts)
Boil some water (this is your base so boil for the amount you want to eat)
add 2 veg. stocks per person (but crush it first).
Add 2 teaspoons of sesame oil per person.
Chop up the peppers into small squares and add them and the beansprouts in. finely chop the cabbage and add that in too.
Peel the ginger (only about a small plums worth) and cut that into medium sized pieces. Add the ginger. Ad soy sauce or chili if you like. Wait until the vegeatbles soften up but are still crunchy.....
serve with prawn crackers
B-man
