Bienenstich
Ingredients:
DOUGH:
1 1/8 lb Flour
1 oz Yeast
1 ts Sugar
1 2/3 c Milk
1/3 lb Sugar
1 pn Salt
Small egg
TOPPING:
1/3 lb Butter or margarine
7 oz Sugar
1 pk Vanillesugar
2 tb Milk
1/3 lb Almonds sliced
2 tb Lemonjuice
FILLING:
1 pk Vanillepudding
2 1/8 c Milk
1 pn Salt
3 tb Sugar
1/3 lb Butter
Put flour into bowl,make a well in the middle,add yeast in small
pieces, add the 1 T of sugar then the roometep. milk. Use a spoon tp
make a small well in the dough. Now add the rest of the flour from the
sides,cut margarine into small pieces and add to the rim of the
mixture. Add sugar and salt,then knete into a smooth and dry
dough.
Grease cookiesheet with margarine and roll out the dough. Cover
and let rest for 20 min.
For the Topping : Combine butter,sugar,vanillasugar,milk,almonds and lemonjuice. Stir together in a pot and heat..for 5 min. Let cool slighthly and then add to raised dough.
Bake for 35 min at 375'.After baking take the cake from the
cookiesheet and cool. Cut into 5-7 long rows then into 3" pieces.You
should have about 40 pieces.Now cut each piece acrosse in the middle
for the filling.
For the Filling: combine the vanillepudding with some cold milk. Cook remainig milk with salt and sugar. Take from stove and add vanillepudding.
Now heat until it cooks, then take from stove let cool, still stirring some.Whip Butter and add Pudding one spoon at the time. Now top the lower doughpiece with the filling and put the top piece in place. Keep cool until serving.
B-man
