FISH FOR PEOPLE WHO HATE FISH
FISH FOR PEOPLE WHO HATE FISH
If someone in your family hates fish, they'll love this! It has a mild taste, with little or no fish taste.
6 to 8 fish fillets (just about any kind of fish!)
Garlic salt
Pepper
About 1 to 2 cups shredded cheese (cheddar, Monterey Jack, etc., or a combination)
1 cup (8 ounces) sour cream
1 (10 3/4-ounce) can condensed cream of mushroom soup
Season fish with garlic salt and pepper to taste
Place in lightly greased 13 x 9 x 2-inch baking pan and top fillets with cheese(s).
Combine sour cream and cream of mushroom soup, blending well and pour over the cheese-covered fillets.
Bake, uncovered, at 350 degrees for 45 minutes.
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I know the Lord never gives you more than you can handle, but sometimes I wish He didn't trust me so much.
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