Here's a recipe that I've tried and found pretty good.
Spaghetti Squash
Heat oven to 350.
Cut spaghetti squash in half; scoop out seeds.
Place cut side down in small roasting pan.
Add 1/2 cup water.
Cover pan with foil and bake at 350 for 50 to 60 minutes or until squash is tender.
In small saucepan, heat 1/2 cup olive oil over medium heat.
Add 6 cloves garlic minced, and 1/4 teaspoon hot-pepper flakes; cook 1 minute or until garlic just starts to color.
Add 1/3 cup water, 1/2 teaspoon each dried basil, salt and black pepper.
Bring to a boil.
Using fork, shred squash into strands. (let squash cool some before shredding)
Place in bowl; toss with garlic mixture.
Top with 1 tablespoon butter.
Makes 6 servings
Source: Family Circle
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