Snap Beans with Tomatoes and Parmesan
(6 servings)
3 slices of bacon, chopped
1/2 cup chopped onions
2 cups of 2-inch pieces of cooked snap beans, green or yellow
4 large tomatoes, cubed
1/4 tsp salt
1/8 tsp freshly ground pepper
1/4 cup grated Parmesan cheese
Preheat oven to 350 F.
Fry bacon and remove it from skillet. Saute onions in bacon fat until just tender.
Combine onions, bacon, beans, tomatoes, salt and pepper. Place in greased casserole, top with grated cheese, and bake until cheese is brown, 10 to 15 minutes.
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