Brown Sugar Sauce
Spoon over cake for dessert.
1/4 cup brown sugar, packed
1 tbsp flour
1/8 tsp salt
1/2 cup water
1/4 tsp vanilla
1 tsp butter or hard margarine (optional)
Combine sugar, flour and salt in saucepan. Mix well.
Stir in water and vanilla. Add butter. Heat and stir until mixture boils and thickens. Makes a generous 1/2 cup.
Rum Sauce: Add 1/4 tsp rum flavouring
Chocolate Sauce: Add 1-1/4 tsp cocoa to sugar mixture.
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