Dipped Coconut Fudge
3 cups brown sugar
8 tbsp golden syrup
2 tbsp butter
pinch of salt
3 cups shredded coconut, chopped
1 tsp vanilla extract
1/2 tsp almond extract
melted coating chocolate
Cook sugar, syrup and butter to 240 F, or to soft-ball stage. Add salt and remove from heat. Add coconut and extracts. Spread in a pan lined with waxed paper. Cut into small pieces. When cold, dip in melted coating chocolate.
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