Chocolate Molasses Caramels
3 cups sugar
1 cup butter
1 cup milk
1 tbsp glucose
1 cup molasses
4 squares chocolate, chipped
1 tsp vanilla extract
1/2 tsp lemon extract
Place sugar, butter, milk, glucose, molasses, and chocolate in saucepan and cook, stirring constantly, to 252 F.; or to hard-ball stage. Add extracts and pour into buttered pans. When cool, cut into pieces with buttered scissors.
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