Pumpkin Pie (Microwave)
This pumpkin pie is made in a blender and baked in the microwave.
16 oz. can of pumpkin
12 oz. can of evaporated milk
2 eggs
1/2 cup of buttermilk baking mix (Bisquick)
3/4 cup sugar or use 18 packets sugar substitute
1/4 tsp ground cloves
1 tsp cinnamon
2 tsp. vanilla
Whipped topping
Spray a 9-inch glass pie pan with nonstick cooking spray.
Place all ingredients in a blender. Blend 1 to 2 minutes. Pour into pie plate. Microwave pumpkin pie at 50% power 15 to 20 minutes or until center jiggles slightly. Let stand 15 minutes. Cut and serve with whipped topping sprinkled with a little cinnamon or pumpkin pie spice.
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I know the Lord never gives you more than you can handle, but sometimes I wish He didn't trust me so much.
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