Chinese Chews
2 eggs, well beaten
1 cup sugar
3/4 cup cake flour
1 tsp baking powder
1/4 tsp salt
1 cup finely chopped dates
1 cup finely chopped pecans
Beat eggs and add to sugar. Sift all dry ingredients together and mix in dates and nuts. Add flour mixture to sugar mixture. Beat well.
Line a 6 x 11-inch pan with waxed paper and spread dough in it to depth of 1/2 inch.
Bake 40 minutes at 350 F. Makes 22 bars (1x3 inch)
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