Cream Filling
1/3 cup sugar
3 tbsp cornstarch
1/4 tsp salt
2 egg yolks
2 cups milk, scalded
2 tbsp butter
1 tsp vanilla
Combine sugar, cornstarch and salt very thoroughly. Add egg yolks and beat well. Add a little of the milk slowly, mix and return mixture to remaining hot milk. Cook over boiling water, stirring constantly, until mixture thickens.
Add butter, cool and add vanilla. If desired, add 1/2 cup chopped nut meats. Filling for 3 layers.
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