Fig Filling
2 cups dried figs
1 cup crushed pineapple
3 cups water
1/4 tsp salt
2 cups sugar
Rinse figs in hot water and drain. Clip off stems and cut figs into thin strips. Combine with pineapple and water and cook about 10 minutes. Add salt and sugar and cook, stirring occasionally, until figs are tender and mixture is very thick, about 10 to 15 minutes. Cool.
Filling for 3 (9-inch) layers.
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