Lemon Butter Filling
4 egg yolks
1 cup sugar
1 tsp cornstarch
2 tbsp butter
1 tsp grated lemon rind
1/4 cup lemon juice
Beat egg yolks. Mix sugar and cornstarch very thoroughly and add to egg yolks. Add butter, lemon rind and juice and cook over hot water, stirring frequently, until thickened, about 20 minutes. Filling for 2 layers.
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