Tempat-Tempat Pisang
A local dessert in Singapore...popular with the Malays.
Ingredients:
6 pieces ripe banana
150 grams (2/3 cup) all purpose flour
1 teaspoon salt
Mash bananas in a big bowl. Add flour and salt to mix.
Heat up a wok with corn oil. Drop a spoonful of batter mix into the hot oil to deep fry. Deep fry till golden brown. Serve hot.
B-man
