Matsutake Mushrooms Japanese Style
Ingredients:
20 fresh matsutake mushrooms
2/3 cup good-quality sake
4 tablespoons dark soy sauce
2 1/2 tablespoons Mirin
2 1/2 tablespoons sugar
Clean the mushrooms with a mushroom brush.
In a saucepan, combine the sake, soy sauce, mirin and sugar and bring to a boil. Reduce to a simmer and add the mushrooms. Simmer for 7 minutes. Remove mushrooms and use in a salad immediately or with grilled meats.
B-man
