Snappy Snow Peas
Yield: 4 Servings
Ingredients:
4 green onions
3 tbsp. vegetable oil
2 cups fresh snow peas; ends & strings removed
1 slice (1-inch thick) fresh ginger; peeled; very finely mince
1/2 green bell pepper
1/2 red bell pepper
1/2 yellow bell pepper
2 tsp. light soy sauce
1 tsp. ground pure New Mexico hot red chile or to taste
Sliver onions Japanese-style: trim roots & any wilted tops from onions, then cut each in 2-inch lengths.
Cut onion pieces lengthwise in thin slivers. Cut each piece of bell peppers in slivers lengthwise. Set aside.
Heat oil in a wok or large, shallow skillet, add snow peas, green onions, ginger & bell peppers.
Stir-fry a few minutes, sprinkle with soy sauce & continue to cook until hot & just barely tender-crisp.
Sprinkle with ground chile, stir to mix & serve hot.
B-man
