Tangy Lemonade Pie
Ingredients:
1 (3 ounce) package sugar free lemon gelatin -regular
1 (8 ounce) package reduced fat cream cheese, cubed - regular
1 3/4 teaspoons sugar free lemonade drink mix - Crystal Light -
or any lemonade drink mix
1 (8-inch) graham cracker crust - can use reduced fat
6 tablespoons Cool Whip - can use reduced fat
Prepare gelatin according to package directions. Refrigerate until almost set. Transfer to a blender or food processor. Add the cream cheese and lemonade mix; cover and process until smooth. Pour into crust. Refrigerate overnight. Serve with whipped topping.
B-man
