Texas Tornado Cake
Texas Tornado Cake
2 tsp baking soda
1 1/4 cups sugar
2 cups fruit cocktail, undrained
2 cups flour
2 eggs, lightly beaten
1 cup black walnuts, chopped
1/2 cup brown sugar, packed
Mix together the above ingredients (except nuts and brown sugar) and pour into a greased/floured 9 X 13 pan. Mix brown sugar and nuts together and sprinkle on the batter. Bake for 40-45 minutes @ 325 degrees. Ice while hot using the following icing.
Icing:
1 stick butter
1/2 cup evaporated (canned) milk, undiluted
3/4 cup sugar
1 cup flaked coconut
Bring to a boil first three ingredients; boil for two minutes. Remove from heat and add coconut. Spoon icing over hot cake (soon as it comes out of the oven).
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I know the Lord never gives you more than you can handle, but sometimes I wish He didn't trust me so much.
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