CARNE ASADA TACOS
Ingredients:
8 corn tortillas
1 tsp. vegetable oil
6 oz. flank steak, well trimmed, cut lengthwise in half
3/4 tsp. garlic salt
2 small tomatoes, diced
1/2 small onion, diced
1/2 avocado, diced
Chopped fresh cilantro
Hot sauce
Wrap tortillas in plastic wrap. Microwave on HIGH until soft
and heated through, approximately 1 minute.
Heat oil in heavy large skillet over high heat. Season steak
with garlic salt. Add steak to skillet and cook until just
cooked through, turning once, about 4 minutes. Transfer
steak to cutting board and cut into small pieces. Divide
beef among tortillas. Top with tomatoes, onion, avocado
and cilantro. Serve, passing hot sauce separately.
Serves 4.
B-man
