CHEESY MEXICANA CASSEROLE
Ingredients:
12 corn tortillas
1 1/2 lb. lean ground beef
1 tsp. garlic powder
1 tsp. chili powder
1 onion, chopped
1 lb. light processed cheese, sliced
1 can ranch style beans
1 can cream of chicken soup
1 can diced tomatoes and green chiles
Brown ground beef, onion, garlic powder and chili powder in a
large skillet. Stir ranch style beans into meat mixture.
Place six tortillas in the bottom of a 13 x 9-inch baking dish. Pour
half of the meat mixture over tortillas. Place half of the cheese on
top. Cover with six more tortillas and remaining meat and cheese.
Stir together soup and tomatoes. Pour over tortillas.
Cover with foil and bake at 350ºF for one hour. Allow to cool
15 minutes before serving.
B-man
