ASIAN GINGER STEAKS
Ingredients:
4 beef chuck eye steaks, cut 3/4 to 1 inch thick (about 6 oz. each)
Marinade
1/2 C. sweet & tangy steak sauce
1 T. chopped fresh ginger
1 T. soy sauce
2 cloves garlic, minced
1/4 to 1/2 tsp. crushed red pepper
Combine marinade ingredients in small bowl. Place steaks and
marinade in food-safe plastic bag; turn steaks to coat. Close bag
securely and marinate in refrigerator 1 hour.
Remove steaks from marinade; discard marinade. Place steaks
on grid over medium, ash-covered coals. Grill, uncovered, 14 to
18 minutes for medium rare to medium doneness, turning
occasionally.
Makes 4 servings.
B-man
