QUESO WITH A TWIST
Ingredients:
1 small can evaporated milk
1 can cream of chicken soup
1 large jar pimentos
1 (4 oz.) can chopped mild green chiles
1 envelope ranch dressing mix
1 lb. mild Mexican processed cheese
Stir milk, soup, pimentos, chiles and dressing mix together over
low heat, then cut cheese into small chunks and add to
mixture. Heat just until ingredients are melted and blended,
stirring often. Serve over guacamole or use as a dip.
B-man
