ASIAN HONEY-TEA GRILLED SHRIMP
Ingredients:
1 C. double-strength brewed orange spice tea, cooled
1/4 C. honey
1/4 C. rice vinegar
1/4 C. soy sauce
1 T. finely chopped fresh ginger
1/2 tsp. freshly ground black pepper
11/2 lb. medium shrimp, peeled, deveined
Salt
2 green onions, thinly sliced
In a sturdy, resealable plastic bag, combine tea, honey, vinegar,
soy sauce, ginger and pepper to make a marinade. Remove
1/2 cup marinade and set aside for dipping sauce. Add shrimp to
marinade remaining in plastic bag, turning to coat. Close bag
securely and marinate in refrigerator 30 minutes or up to 12 hours.
Remove shrimp from marinade; discard marinade. Thread shrimp
onto 8 skewers, dividing evenly. Grill over medium-hot coals or in
grill pan 4 to 6 minutes or until shrimp turn pink and are just firm
to the touch, turning once. Season with salt to taste.
Meanwhile, prepare dipping sauce by placing reserved 1/2 cup
marinade in a small saucepan. Bring to a boil over medium-high
heat. Boil 3 to 5 minutes or until slightly reduced. Stir in green
onions.
Yields 4 servings.
Calories: 202; Protein: 35 grams; Total fat: 3 grams;
Cholesterol: 259 mg; Sodium: 511 mg; Carbohydrate: 7 grams
B-man
